About Us

PIE DE GIGANTE OCEANSIDE RESTAURANT

Pie de Gigante Oceanside Restaurant is situated on the bay in the quiet fishing village of Gigante. The restaurant is owned and operated by Keith and Maria Griffith who have made Gigante their home since 2002.

Keith, a retired American Aeronautical Engineer who has lived in over 30 countries, is your bartender and host. He enjoys meeting travelers and swapping stories over a drink. He also hosts the local poker games at "Flightline", the marine radio handle for the bar and restaurant. Keith and Maria calls Pie de Gigante Oceanside Restaurant "our little slice of paradise", and it's easy to see why.

Maria studied International Tourism at a European University and is a Cordon Blue trained chef who takes pride in serving the freshest and most delicious gourmet food in the area. She has managed 5-star hotels but prefers Pie de Gigante, where she can accommodate each guest with personalized hospitality and gourmet food.

The couple are supplemented by a staff of friendly locals who have been trained in the finer points of service and hospitality.